Winery DiamAndes - Perlita Malbec - Syrah

Winery DiamAndesPerlita Malbec - Syrah

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Perlita Malbec - Syrah of Winery DiamAndes is a red wine from the region of Uco Valley of Mendoza.
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Perlita Malbec - Syrah from the Winery DiamAndes

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Perlita Malbec - Syrah of Winery DiamAndes in the region of Mendoza is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

earthy, leather

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with floral taste

violet

On the nose the Perlita Malbec - Syrah of Winery DiamAndes in the region of Mendoza often reveals types of flavors of cream, earth or black currant and sometimes also flavors of chocolate, cassis or cinnamon.

Details and technical informations about Winery DiamAndes's Perlita Malbec - Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Perlita Malbec - Syrah - 2017
In the top 100 of of Uco Valley wines
Average rating: 3.71110.50
Perlita Malbec - Syrah - 2016
In the top 100 of of Uco Valley wines
Average rating: 3.71110.50
Perlita Malbec - Syrah - 2015
In the top 100 of of Uco Valley wines
Average rating: 3.61110.50
Perlita Malbec - Syrah - 2014
In the top 100 of of Uco Valley wines
Average rating: 3.911110
Perlita Malbec - Syrah - 2013
In the top 100 of of Uco Valley wines
Average rating: 3.71110.50
Perlita Malbec - Syrah - 2012
In the top 100 of of Uco Valley wines
Average rating: 3.81110.50
Perlita Malbec - Syrah - 2011
In the top 100 of of Uco Valley wines
Average rating: 3.61110.50

The best vintages of Perlita Malbec - Syrah from Winery DiamAndes are 2014, 2012, 2017, 2016 and 2013.

Informations about the Winery DiamAndes

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Uco Valley in the region of Mendoza

The Winery DiamAndes is one of of the world's greatest estates. It offers 13 wines for sale in the of Uco Valley to come and discover on site or to buy online.

Top wine Mendoza
In the top 2500 of of Argentina wines
In the top 250 of of Uco Valley wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Uco Valley

The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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