Winery Finca La LuzCallejon del Crimen Estate Sangiovese Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Callejon del Crimen Estate Sangiovese Rosé
Pairings that work perfectly with Callejon del Crimen Estate Sangiovese Rosé
Original food and wine pairings with Callejon del Crimen Estate Sangiovese Rosé
The Callejon del Crimen Estate Sangiovese Rosé of Winery Finca La Luz matches generally quite well with dishes of beef, veal or pork such as recipes of wild boar stew in burgundy style, veal paupiettes à la bourguignonne or pumpkin and bacon pie.
Details and technical informations about Winery Finca La Luz's Callejon del Crimen Estate Sangiovese Rosé.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Callejon del Crimen Estate Sangiovese Rosé from Winery Finca La Luz are 0
Informations about the Winery Finca La Luz
The Winery Finca La Luz is one of of the world's great estates. It offers 66 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
