Winery Finca AbrilTerroir Malbec Rosé
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Terroir Malbec Rosé of the Winery Finca Abril is in the top 30 of wines of Uco Valley.
Food and wine pairings with Terroir Malbec Rosé
Pairings that work perfectly with Terroir Malbec Rosé
Original food and wine pairings with Terroir Malbec Rosé
The Terroir Malbec Rosé of Winery Finca Abril matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of kamounia : tunisian beef stew, rougail sausage or tomato basil cake.
Details and technical informations about Winery Finca Abril's Terroir Malbec Rosé.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Finca Abril
The Winery Finca Abril is one of of the world's great estates. It offers 22 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
