
Winery ChandonBaron B Cuvée Millesimé Brut Rosé
This wine is a blend of 3 varietals which are the Chardonnay, the Malbec and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Baron B Cuvée Millesimé Brut Rosé of Winery Chandon in the region of Mendoza often reveals types of flavors of microbio, oak or red fruit.
Food and wine pairings with Baron B Cuvée Millesimé Brut Rosé
Pairings that work perfectly with Baron B Cuvée Millesimé Brut Rosé
Original food and wine pairings with Baron B Cuvée Millesimé Brut Rosé
The Baron B Cuvée Millesimé Brut Rosé of Winery Chandon matches generally quite well with dishes of beef, veal or pork such as recipes of daube niçoise, locro criollo (argentina) or the secrets of croque-monsieur.
Details and technical informations about Winery Chandon's Baron B Cuvée Millesimé Brut Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Baron B Cuvée Millesimé Brut Rosé from Winery Chandon are 2011, 2007, 2013, 2016 and 2012.
Informations about the Winery Chandon
The Winery Chandon is one of of the world's greatest estates. It offers 49 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.













