Winery Chandon - Baron B Cuvée Millesimé Brut Rosé

Winery ChandonBaron B Cuvée Millesimé Brut Rosé

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Baron B Cuvée Millesimé Brut Rosé of Winery Chandon is a sparkling wine from the region of Uco Valley of Mendoza.
This wine is a blend of 3 varietals which are the Chardonnay, the Malbec and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

On the nose the Baron B Cuvée Millesimé Brut Rosé of Winery Chandon in the region of Mendoza often reveals types of flavors of microbio, oak or red fruit.

Details and technical informations about Winery Chandon's Baron B Cuvée Millesimé Brut Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Baron B Cuvée Millesimé Brut Rosé - 2016
In the top 100 of of Uco Valley wines
Average rating: 4.111110
Baron B Cuvée Millesimé Brut Rosé - 2015
In the top 100 of of Uco Valley wines
Average rating: 411110
Baron B Cuvée Millesimé Brut Rosé - 2014
In the top 100 of of Uco Valley wines
Average rating: 3.911110
Baron B Cuvée Millesimé Brut Rosé - 2013
In the top 100 of of Uco Valley wines
Average rating: 4.211110
Baron B Cuvée Millesimé Brut Rosé - 2012
In the top 100 of of Uco Valley wines
Average rating: 4.111110
Baron B Cuvée Millesimé Brut Rosé - 2011
In the top 100 of of Uco Valley wines
Average rating: 4.411110
Baron B Cuvée Millesimé Brut Rosé - 2010
In the top 100 of of Uco Valley wines
Average rating: 4.111110

The best vintages of Baron B Cuvée Millesimé Brut Rosé from Winery Chandon are 2011, 2007, 2013, 2016 and 2012.

Informations about the Winery Chandon

The winery offers 53 different wines.
Its wines get an average rating of 3.7.
This winery is part of the LVMH.
It is in the top 3 of the best estates in the region
It is located in Uco Valley in the region of Mendoza

The Winery Chandon is one of of the world's greatest estates. It offers 49 wines for sale in the of Uco Valley to come and discover on site or to buy online.

Top wine Mendoza
In the top 800 of of Argentina wines
In the top 700 of of Uco Valley wines
In the top 1500 of sparkling wines
In the top 25000 wines of the world

The wine region of Uco Valley

The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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