
Winery ChandonApéritif
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Apéritif of Winery Chandon in the region of Mendoza often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Apéritif
Pairings that work perfectly with Apéritif
Original food and wine pairings with Apéritif
The Apéritif of Winery Chandon matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of atriaux en sauce, quiche without pastry or autumn pumpkin pie.
Details and technical informations about Winery Chandon's Apéritif.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Apéritif from Winery Chandon are 2019, 0
Informations about the Winery Chandon
The Winery Chandon is one of of the world's greatest estates. It offers 49 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.














