Bodega Stella CrinitaOmaggio Pet Nat
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Omaggio Pet Nat
Pairings that work perfectly with Omaggio Pet Nat
Original food and wine pairings with Omaggio Pet Nat
The Omaggio Pet Nat of Bodega Stella Crinita matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with carrots, the secrets of croque-monsieur or obelix's boar leg in the oven.
Details and technical informations about Bodega Stella Crinita's Omaggio Pet Nat.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Bodega Stella Crinita
The Bodega Stella Crinita is one of of the world's greatest estates. It offers 5 wines for sale in the of Vista Flores to come and discover on site or to buy online.
The wine region of Vista Flores
Uco Valley district (Tunuyán, ~1,100 m, sandy-clay alluvials, rocks, loam and sought-after limestone): Malbec red king alongside Cabernet Sauvignon and Syrah — signature with deep black fruit and floral rose aromas, remarkable structure, intense colour, full-bodied richly tannic, balanced by preserved acidity and elegance, characteristic limestone minerality. Sun-drenched climate tempered by Andean winds, elegant and complex Malbec.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
