Winery ChandonBrut Extra Cuvée Spéciale Baron B
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Brut Extra Cuvée Spéciale Baron B of Winery Chandon in the region of Mendoza often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Brut Extra Cuvée Spéciale Baron B
Pairings that work perfectly with Brut Extra Cuvée Spéciale Baron B
Original food and wine pairings with Brut Extra Cuvée Spéciale Baron B
The Brut Extra Cuvée Spéciale Baron B of Winery Chandon matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with tomato, tartiflette (from a real savoyard) or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Chandon's Brut Extra Cuvée Spéciale Baron B.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Extra Cuvée Spéciale Baron B from Winery Chandon are 2018, 2010, 2017, 2008 and 2014.
Informations about the Winery Chandon
The Winery Chandon is one of of the world's greatest estates. It offers 54 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
