Winery AlpasiónGrand Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Grand Petit Verdot of the Winery Alpasión is in the top 5 of wines of Uco Valley.
Wine flavors and olphactive analysis
On the nose the Grand Petit Verdot of Winery Alpasión in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Grand Petit Verdot
Pairings that work perfectly with Grand Petit Verdot
Original food and wine pairings with Grand Petit Verdot
The Grand Petit Verdot of Winery Alpasión matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef enchilladas au gratin or truffle from auvergne.
Details and technical informations about Winery Alpasión's Grand Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Grand Petit Verdot from Winery Alpasión are 2018, 2015, 2016, 2014 and 2013.
Informations about the Winery Alpasión
The Winery Alpasión is one of of the world's greatest estates. It offers 16 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Flexible
A tender wine with little tannin.
