
Winery AlpasiónGrand Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Grand Chardonnay of the Winery Alpasión is in the top 20 of wines of Uco Valley.

Taste structure of the Grand Chardonnay from the Winery Alpasión
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Chardonnay of Winery Alpasión in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Grand Chardonnay of Winery Alpasión in the region of Mendoza often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Grand Chardonnay
Pairings that work perfectly with Grand Chardonnay
Original food and wine pairings with Grand Chardonnay
The Grand Chardonnay of Winery Alpasión matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, pasta with tuna or spinach and goat cheese quiche.
Details and technical informations about Winery Alpasión's Grand Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grand Chardonnay from Winery Alpasión are 2019, 2018, 0
Informations about the Winery Alpasión
The Winery Alpasión is one of of the world's greatest estates. It offers 16 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Ploussard
See poulsard.














