Winery Viña Los ChocosVertebrado Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Vertebrado Cabernet Franc of Winery Viña Los Chocos in the region of Mendoza often reveals types of flavors of earth.
Food and wine pairings with Vertebrado Cabernet Franc
Pairings that work perfectly with Vertebrado Cabernet Franc
Original food and wine pairings with Vertebrado Cabernet Franc
The Vertebrado Cabernet Franc of Winery Viña Los Chocos matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of salmon with cream sauce, braised (green) cabbage or civet of wild boar.
Details and technical informations about Winery Viña Los Chocos's Vertebrado Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Vertebrado Cabernet Franc from Winery Viña Los Chocos are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Viña Los Chocos
The Winery Viña Los Chocos is one of of the world's greatest estates. It offers 13 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
