Winery RiglosQuinto Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Quinto Cabernet Franc of the Winery Riglos is in the top 40 of wines of Tupungato.
Wine flavors and olphactive analysis
On the nose the Quinto Cabernet Franc of Winery Riglos in the region of Mendoza often reveals types of flavors of spices, black fruit.
Food and wine pairings with Quinto Cabernet Franc
Pairings that work perfectly with Quinto Cabernet Franc
Original food and wine pairings with Quinto Cabernet Franc
The Quinto Cabernet Franc of Winery Riglos matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew with red wine, pizza calzone with ham and mushrooms or cassoulet of yesteryear.
Details and technical informations about Winery Riglos's Quinto Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Quinto Cabernet Franc from Winery Riglos are 2019, 2018, 2010, 0
Informations about the Winery Riglos
The Winery Riglos is one of of the world's greatest estates. It offers 17 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
