
Winery MonteviejoPetite Fleur Chardonnay Extra Brut
This wine generally goes well with pork, vegetarian or poultry.
The Petite Fleur Chardonnay Extra Brut of the Winery Monteviejo is in the top 40 of wines of Mendoza.
Food and wine pairings with Petite Fleur Chardonnay Extra Brut
Pairings that work perfectly with Petite Fleur Chardonnay Extra Brut
Original food and wine pairings with Petite Fleur Chardonnay Extra Brut
The Petite Fleur Chardonnay Extra Brut of Winery Monteviejo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, zucchini gratin with tuna and tomato or quiche without pastry.
Details and technical informations about Winery Monteviejo's Petite Fleur Chardonnay Extra Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Petite Fleur Chardonnay Extra Brut from Winery Monteviejo are 0
Informations about the Winery Monteviejo
The Winery Monteviejo is one of of the world's great estates. It offers 28 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).














