Winery MonteviejoBlend
Red wine
This wine generally goes well with poultry, beef or lamb.
The Blend of the Winery Monteviejo is in the top 10 of wines of Uco Valley.
Wine flavors and olphactive analysis
On the nose the Blend of Winery Monteviejo in the region of Mendoza often reveals types of flavors of blackberry, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Blend
Pairings that work perfectly with Blend
Original food and wine pairings with Blend
The Blend of Winery Monteviejo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, lamb tagine with onions, purple olives and lemons... or kefta.
Details and technical informations about Winery Monteviejo's Blend.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Blend from Winery Monteviejo are 2000, 2012, 2005, 2004 and 2010.
Informations about the Winery Monteviejo
The Winery Monteviejo is one of of the world's greatest estates. It offers 28 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
