The Winery Zoximo of Tunuyán of Mendoza
The Winery Zoximo is one of the best wineries to follow in Tunuyán.. It offers 1 wines for sale in of Tunuyán to come and discover on site or to buy online.
Looking for the best Winery Zoximo wines in Tunuyán among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zoximo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zoximo wines with technical and enological descriptions.
How Winery Zoximo wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of barbecue burger, mediterranean lamb necklace or stuffed eggplant (with vegetables or mixed).
In the mouth the red wine of Winery Zoximo. is a powerful with a nice freshness.
The wine region of Tunuyán is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Viña Cobos or the Domaine El Enemigo produce mainly wines red, white and pink. The most planted grape varieties in the region of Tunuyán are Malbec, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tunuyán often reveals types of flavors of cream, oak or baking spice and sometimes also flavors of tar, bramble or black plum.
In the mouth of Tunuyán is a powerful. We currently count 25 estates and châteaux in the of Tunuyán, producing 48 different wines in conventional, organic and biodynamic agriculture. The wines of Tunuyán go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Tunuyán? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zoximo.
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
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A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.