Winery MonteviejoLindaflor Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Lindaflor Brut Nature of the Winery Monteviejo is in the top 30 of wines of Mendoza.
Food and wine pairings with Lindaflor Brut Nature
Pairings that work perfectly with Lindaflor Brut Nature
Original food and wine pairings with Lindaflor Brut Nature
The Lindaflor Brut Nature of Winery Monteviejo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with black olives, breton galette with buckwheat flour or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Monteviejo's Lindaflor Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lindaflor Brut Nature from Winery Monteviejo are 0
Informations about the Winery Monteviejo
The Winery Monteviejo is one of of the world's great estates. It offers 28 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
