The Winery Viniterra is one of the world's great estates. It offers 60 wines for sale in of Lujan de Cuyo to come and discover on site or to buy online.
Looking for the best Winery Viniterra wines in Lujan de Cuyo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viniterra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viniterra wines with technical and enological descriptions.
How Winery Viniterra wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pork shoulder with mustard, leg of lamb in braillouse or mushroom, bacon and gruyere quiche.
On the nose the red wine of Winery Viniterra. often reveals types of flavors of spices, black fruit or oak and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Viniterra. is a powerful.
Luján de Cuyo is a wine-producing sub-region of Argentina's largest viticultural area, Mendoza. Unsurprisingly, Malbec is the region's most-important grape variety, producing Bold, intensely flavored red wines. Excellent wines are also produced here from Cabernet Sauvignon, Chardonnay and Torrontés.
Located in a valley just South of Mendoza City itself, the Luján de Cuyo region is home to some of the most famous names in Argentinean wine.
These include Catena Zapata, Bodega Septima and Cheval des Andes.
The small town of Luján de Cuyo is on the northern banks of the Mendoza River. From here the viticultural area of the same name stretches south for roughly 30 kilometers (20 miles) between the Andes Mountains in the west and the Lunlunta hills in the east.
The region was the first in Argentina to be officially recognized as an appellation in 1993, and includes the wine-producing zones of Vistalba, Las Compuertas, Perdriel, Agrelo and Ugarteche.
MaipuLies directly east of Luján de Cuyo and the Uco Valley is to the south.
The region's position on the edge of the imposing Andes mountain chain has an enormous effect on the Terroir. The hot, DryClimate is moderated by the high altitude of the region, averaging about 1000m (3300ft) above sea level.
At this altitude, the vineyards are subject to more-intense solar radiation during the day than lower-lying areas.
How Winery Viniterra wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of rabbit with hunter's sauce, endives au gratin without béchamel sauce or wild boar stew provencal style.
On the nose the sparkling wine of Winery Viniterra. often reveals types of flavors of microbio, tree fruit or tropical fruit.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Viniterra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, light salmon steaks and or magic cake cheese quiche.
In the mouth the white wine of Winery Viniterra. is a with a nice freshness.
Place where the wine-making process takes place.
How Winery Viniterra wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of rabbit with cider and mushrooms, rabbit with onions and mustard or grilled sardine fillets.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Viniterra wines pair with each other generally quite well with dishes of beef, shellfish or spicy food such as recipes of seven o'clock leg of lamb, seafood lasagna or shrimp in coconut milk curry.
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
Planning a wine route in the of Lujan de Cuyo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viniterra.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
