Winery ViniterraSerie Terra Mg12 Cabernet Sauvignon
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Serie Terra Mg12 Cabernet Sauvignon from the Winery Viniterra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serie Terra Mg12 Cabernet Sauvignon of Winery Viniterra in the region of Mendoza is a with a nice balance between acidity and tannins.
Food and wine pairings with Serie Terra Mg12 Cabernet Sauvignon
Pairings that work perfectly with Serie Terra Mg12 Cabernet Sauvignon
Original food and wine pairings with Serie Terra Mg12 Cabernet Sauvignon
The Serie Terra Mg12 Cabernet Sauvignon of Winery Viniterra matches generally quite well with dishes of beef, lamb or poultry such as recipes of cornish pasties, leg or shoulder of lamb with honey and thyme or broccoli gratin.
Details and technical informations about Winery Viniterra's Serie Terra Mg12 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Serie Terra Mg12 Cabernet Sauvignon from Winery Viniterra are 2017, 0, 2018
Informations about the Winery Viniterra
The Winery Viniterra is one of of the world's great estates. It offers 57 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
