Winery ViniterraIubileus Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Iubileus Malbec from the Winery Viniterra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iubileus Malbec of Winery Viniterra in the region of Mendoza is a powerful.
Food and wine pairings with Iubileus Malbec
Pairings that work perfectly with Iubileus Malbec
Original food and wine pairings with Iubileus Malbec
The Iubileus Malbec of Winery Viniterra matches generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef curry, lamb tagine with vegetables and sweet potatoes or chicken fajitas.
Details and technical informations about Winery Viniterra's Iubileus Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Iubileus Malbec from Winery Viniterra are 2013, 2010, 0, 2009 and 2006.
Informations about the Winery Viniterra
The Winery Viniterra is one of of the world's greatest estates. It offers 57 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
