Winery ViniterraOmnium Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Omnium Cabernet Sauvignon from the Winery Viniterra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Omnium Cabernet Sauvignon of Winery Viniterra in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Omnium Cabernet Sauvignon of Winery Viniterra in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Omnium Cabernet Sauvignon
Pairings that work perfectly with Omnium Cabernet Sauvignon
Original food and wine pairings with Omnium Cabernet Sauvignon
The Omnium Cabernet Sauvignon of Winery Viniterra matches generally quite well with dishes of beef, lamb or poultry such as recipes of steak tartare, lamb shoulder cooked for 5 hours or chicken curry and onions.
Details and technical informations about Winery Viniterra's Omnium Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Omnium Cabernet Sauvignon from Winery Viniterra are 2019, 2011, 2018, 2017 and 2015.
Informations about the Winery Viniterra
The Winery Viniterra is one of of the world's great estates. It offers 57 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
