Winery ViniterraOmnium Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Omnium Syrah from the Winery Viniterra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Omnium Syrah of Winery Viniterra in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Omnium Syrah
Pairings that work perfectly with Omnium Syrah
Original food and wine pairings with Omnium Syrah
The Omnium Syrah of Winery Viniterra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, express couscous in a pressure cooker or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Viniterra's Omnium Syrah.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Omnium Syrah from Winery Viniterra are 2018, 2015, 0, 2014 and 2013.
Informations about the Winery Viniterra
The Winery Viniterra is one of of the world's great estates. It offers 57 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
