
Winery ViniterraProsec Espumante Estilo Italiano
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Viognier.
This wine generally goes well with fruity desserts, pork or vegetarian.

Food and wine pairings with Prosec Espumante Estilo Italiano
Pairings that work perfectly with Prosec Espumante Estilo Italiano
Original food and wine pairings with Prosec Espumante Estilo Italiano
The Prosec Espumante Estilo Italiano of Winery Viniterra matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of stuffed tomatoes with thermomix, duck breast in foil (barbecue) or pan-fried salmon papillote.
Details and technical informations about Winery Viniterra's Prosec Espumante Estilo Italiano.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Prosec Espumante Estilo Italiano from Winery Viniterra are 0
Informations about the Winery Viniterra
The Winery Viniterra is one of of the world's great estates. It offers 57 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














