Winery ViniterraOmnium Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Omnium Merlot from the Winery Viniterra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Omnium Merlot of Winery Viniterra in the region of Mendoza is a powerful.
Food and wine pairings with Omnium Merlot
Pairings that work perfectly with Omnium Merlot
Original food and wine pairings with Omnium Merlot
The Omnium Merlot of Winery Viniterra matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), tajine with 2 meats and preserved lemons or beef mironton.
Details and technical informations about Winery Viniterra's Omnium Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Omnium Merlot from Winery Viniterra are 2018, 0, 2010
Informations about the Winery Viniterra
The Winery Viniterra is one of of the world's great estates. It offers 57 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
