The Winery Familia Barberis is one of the best wineries to follow in Lujan de Cuyo.. It offers 7 wines for sale in of Lujan de Cuyo to come and discover on site or to buy online.
Looking for the best Winery Familia Barberis wines in Lujan de Cuyo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Familia Barberis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Familia Barberis wines with technical and enological descriptions.
How Winery Familia Barberis wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beer goulash, grilled leg of lamb marinated in aromatic oil or cannelloni of meat.
On the nose the red wine of Winery Familia Barberis. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit. In the mouth the red wine of Winery Familia Barberis. is a powerful with a nice freshness.
America's first DOC, the consecrated terroir of the world's Malbec in Mendoza on the Andean piedmont (825-1,080 m). Signature Malbec (>9,000 ha here): dense, velvety reds with signature notes of blackberry, plum, violet, cocoa and sweet spices, round tannins and bright fruit — the grape's maximum expression. Also firm Cabernet Sauvignon, supple Bonarda, spicy Tempranillo, peppery Syrah. Chardonnay, Sauvignon whites.
Dry climate irrigated by the Andes. Malbec at its peak.
Planning a wine route in the of Lujan de Cuyo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Familia Barberis.
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.
