The Winery 4 Estaciones is one of the best wineries to follow in Lujan de Cuyo.. It offers 9 wines for sale in of Lujan de Cuyo to come and discover on site or to buy online.
Looking for the best Winery 4 Estaciones wines in Lujan de Cuyo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 4 Estaciones wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 4 Estaciones wines with technical and enological descriptions.
How Winery 4 Estaciones wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef colombo bourguignon style, mansaf, or jordanian lamb (jordan) or chicken breast with cream and mushrooms.
In the mouth the red wine of Winery 4 Estaciones. is a powerful.
Luján de Cuyo is a wine-producing sub-region of Argentina's largest viticultural area, Mendoza. Unsurprisingly, Malbec is the region's most-important grape variety, producing Bold, intensely flavored red wines. Excellent wines are also produced here from Cabernet Sauvignon, Chardonnay and Torrontés.
Located in a valley just South of Mendoza City itself, the Luján de Cuyo region is home to some of the most famous names in Argentinean wine.
These include Catena Zapata, Bodega Septima and Cheval des Andes.
The small town of Luján de Cuyo is on the northern banks of the Mendoza River. From here the viticultural area of the same name stretches south for roughly 30 kilometers (20 miles) between the Andes Mountains in the west and the Lunlunta hills in the east.
The region was the first in Argentina to be officially recognized as an appellation in 1993, and includes the wine-producing zones of Vistalba, Las Compuertas, Perdriel, Agrelo and Ugarteche.
MaipuLies directly east of Luján de Cuyo and the Uco Valley is to the south.
The region's position on the edge of the imposing Andes mountain chain has an enormous effect on the Terroir. The hot, DryClimate is moderated by the high altitude of the region, averaging about 1000m (3300ft) above sea level.
At this altitude, the vineyards are subject to more-intense solar radiation during the day than lower-lying areas.
How Winery 4 Estaciones wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of fondue vigneronne au vin rouge, carrot soup with curry and coconut milk or veal cutlets with savoy tomme.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery 4 Estaciones wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, grilled sea bass with herbs or zucchini and goat cheese quiche.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Planning a wine route in the of Lujan de Cuyo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 4 Estaciones.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
