
Winery ViniterraSelect Carménère
This wine generally goes well with beef

Wine flavors and olphactive analysis
On the nose the Select Carménère of Winery Viniterra in the region of Mendoza often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Select Carménère
Pairings that work perfectly with Select Carménère
Original food and wine pairings with Select Carménère
The Select Carménère of Winery Viniterra matches generally quite well with dishes of beef such as recipes of beef coarse salt.
Details and technical informations about Winery Viniterra's Select Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Select Carménère from Winery Viniterra are 2008, 2010, 2007, 2013 and 0.
Informations about the Winery Viniterra
The Winery Viniterra is one of of the world's greatest estates. It offers 57 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.














