Winery ViniterraSerie Terra Old Cask Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Serie Terra Old Cask Malbec from the Winery Viniterra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serie Terra Old Cask Malbec of Winery Viniterra in the region of Mendoza is a powerful.
Food and wine pairings with Serie Terra Old Cask Malbec
Pairings that work perfectly with Serie Terra Old Cask Malbec
Original food and wine pairings with Serie Terra Old Cask Malbec
The Serie Terra Old Cask Malbec of Winery Viniterra matches generally quite well with dishes of beef, lamb or poultry such as recipes of stewed beef heart, lamb tagine with apricots (morocco) or chicken curry samoussas.
Details and technical informations about Winery Viniterra's Serie Terra Old Cask Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Viniterra
The Winery Viniterra is one of of the world's great estates. It offers 57 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
