
Winery Saint FelicienSémillon Doux
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sémillon Doux of Winery Saint Felicien in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Sémillon Doux
Pairings that work perfectly with Sémillon Doux
Original food and wine pairings with Sémillon Doux
The Sémillon Doux of Winery Saint Felicien matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cod rougail, chicken maffé (africa) or ultra-fast and yet so light....
Details and technical informations about Winery Saint Felicien's Sémillon Doux.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sémillon Doux from Winery Saint Felicien are 2013, 2012, 2003, 0 and 2006.
Informations about the Winery Saint Felicien
The Winery Saint Felicien is one of of the world's greatest estates. It offers 28 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.














