Winery Saint Felicien - 1963 Brut Nature

Winery Saint Felicien1963 Brut Nature

The 1963 Brut Nature of Winery Saint Felicien is a wine from the region of Mendoza.
This wine generally goes well with
The 1963 Brut Nature of the Winery Saint Felicien is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Saint Felicien's 1963 Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Famille des traminers

Aromatic and floral whites with a pale golden hue, an ample palate with moderate acidity, and signature aromas of rose, lychee, yellow fruits (peach), sweet spices and musky notes. Also sweet and luscious depending on the variety. Grown in Alsace (Gewurztraminer, Klevener), Germany, northern Italy and central Europe, they produce distinctive whites. Group of white grapes related to Traminer (Gewürztraminer, Savagnin, Klevener), originating from Tyrol.

Informations about the Winery Saint Felicien

The winery offers 33 different wines.
Its wines get an average rating of 4.
This winery is part of the Bodega Catena Zapata.
It is in the top 35 of the best estates in the region
It is located in Mendoza

The Winery Saint Felicien is one of of the world's great estates. It offers 28 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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