The Winery Luigi Bosca is one of the largest wineries in the world. It offers 52 wines for sale in of Lujan de Cuyo to come and discover on site or to buy online.
Looking for the best Winery Luigi Bosca wines in Lujan de Cuyo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luigi Bosca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luigi Bosca wines with technical and enological descriptions.
How Winery Luigi Bosca wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, lamb garam massala or medallions of monkfish with citrus fruits.
On the nose the red wine of Winery Luigi Bosca. often reveals types of flavors of cherry, red plum or espresso and sometimes also flavors of bramble, honey or graphite. In the mouth the red wine of Winery Luigi Bosca. is a powerful.
Luján de Cuyo is a wine-producing sub-region of Argentina's largest viticultural area, Mendoza. Unsurprisingly, Malbec is the region's most-important grape variety, producing Bold, intensely flavored red wines. Excellent wines are also produced here from Cabernet Sauvignon, Chardonnay and Torrontés.
Located in a valley just South of Mendoza City itself, the Luján de Cuyo region is home to some of the most famous names in Argentinean wine.
These include Catena Zapata, Bodega Septima and Cheval des Andes.
The small town of Luján de Cuyo is on the northern banks of the Mendoza River. From here the viticultural area of the same name stretches south for roughly 30 kilometers (20 miles) between the Andes Mountains in the west and the Lunlunta hills in the east.
The region was the first in Argentina to be officially recognized as an appellation in 1993, and includes the wine-producing zones of Vistalba, Las Compuertas, Perdriel, Agrelo and Ugarteche.
MaipuLies directly east of Luján de Cuyo and the Uco Valley is to the south.
The region's position on the edge of the imposing Andes mountain chain has an enormous effect on the Terroir. The hot, DryClimate is moderated by the high altitude of the region, averaging about 1000m (3300ft) above sea level.
At this altitude, the vineyards are subject to more-intense solar radiation during the day than lower-lying areas.
How Winery Luigi Bosca wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, toasted bagel with smoked salmon or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Luigi Bosca. often reveals types of flavors of pineapple, melon or chard and sometimes also flavors of tropical fruit, citrus fruit or spices. In the mouth the white wine of Winery Luigi Bosca. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Luigi Bosca wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with onions, currywurst or giant paella cooked on a wood fire.
On the nose the pink wine of Winery Luigi Bosca. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of strawberries, apricot or honey.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
How Winery Luigi Bosca wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, endives with ham or rabbit with goat cheese and mint.
On the nose the sparkling wine of Winery Luigi Bosca. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or oak.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Luigi Bosca wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pan-fried salmon papillote, red mullet, mackerel, tuna, salmon sushi or tiramisu (original recipe).
On the nose the sweet wine of Winery Luigi Bosca. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
Planning a wine route in the of Lujan de Cuyo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luigi Bosca.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
