Winery Luigi BoscaGrand Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Grand Pinot Noir of the Winery Luigi Bosca is in the top 70 of wines of La Consulta.
Taste structure of the Grand Pinot Noir from the Winery Luigi Bosca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Pinot Noir of Winery Luigi Bosca in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Pinot Noir of Winery Luigi Bosca in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Grand Pinot Noir
Pairings that work perfectly with Grand Pinot Noir
Original food and wine pairings with Grand Pinot Noir
The Grand Pinot Noir of Winery Luigi Bosca matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), gizzards in sauce or rabbit with hunter's sauce.
Details and technical informations about Winery Luigi Bosca's Grand Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Grand Pinot Noir from Winery Luigi Bosca are 2018, 2017, 2015, 2014 and 2013.
Informations about the Winery Luigi Bosca
The Winery Luigi Bosca is one of of the world's great estates. It offers 63 wines for sale in the of La Consulta to come and discover on site or to buy online.
The wine region of La Consulta
Emblematic sub-zone of southern Uco Valley (Mendoza, San Carlos, >900 m, alluvio-pebbly clay-loam soils with limestone): Malbec red king — acidulous fruit (sour cherry, plum) with jam and violet hints, characteristic mineral sensation, fine silky tannins, plump flesh, generous volume preserving freshness. Smoother style than extreme-altitude Uco, reference for Catena, Zuccardi and Marcelo Pelleriti. Iconic global Malbec.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
