Winery Luigi BoscaPinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Winery Luigi Bosca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Luigi Bosca in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Luigi Bosca in the region of Mendoza often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Luigi Bosca matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), beef tournedos with boursin or roast pork confit.
Details and technical informations about Winery Luigi Bosca's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Luigi Bosca are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Luigi Bosca
The Winery Luigi Bosca is one of of the world's great estates. It offers 63 wines for sale in the of Maipu to come and discover on site or to buy online.
The wine region of Maipu
Mendoza's oldest wine department (Argentina), altitudes 650-850 m at the foot of the Andes. Clay and gravel soils, dry continental climate. Signature Malbec as red king: deep and solar with black blackberry, candied plum, cherry, violet, cocoa and sweet spice, round tannins and fleshy palate. Firm Cabernet (cassis, cedar, tobacco), supple Bonarda, floral white Torrontés, ample Pedro Ximénez.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
