Winery Luigi BoscaGrand Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Grand Cabernet Franc of the Winery Luigi Bosca is in the top 80 of wines of Lujan de Cuyo.
Wine flavors and olphactive analysis
On the nose the Grand Cabernet Franc of Winery Luigi Bosca in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Grand Cabernet Franc
Pairings that work perfectly with Grand Cabernet Franc
Original food and wine pairings with Grand Cabernet Franc
The Grand Cabernet Franc of Winery Luigi Bosca matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kamounia : tunisian beef stew, tomatoes stuffed with sausage meat or garbure landaise.
Details and technical informations about Winery Luigi Bosca's Grand Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Grand Cabernet Franc from Winery Luigi Bosca are 2012, 2014, 0, 2011 and 2010.
Informations about the Winery Luigi Bosca
The Winery Luigi Bosca is one of of the world's great estates. It offers 63 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.
The wine region of Lujan de Cuyo
America's first DOC, the consecrated terroir of the world's Malbec in Mendoza on the Andean piedmont (825-1,080 m). Signature Malbec (>9,000 ha here): dense, velvety reds with signature notes of blackberry, plum, violet, cocoa and sweet spices, round tannins and bright fruit — the grape's maximum expression. Also firm Cabernet Sauvignon, supple Bonarda, spicy Tempranillo, peppery Syrah. Chardonnay, Sauvignon whites.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
