Winery Luigi BoscaCorte G Reserva Blanco
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Corte G Reserva Blanco
Pairings that work perfectly with Corte G Reserva Blanco
Original food and wine pairings with Corte G Reserva Blanco
The Corte G Reserva Blanco of Winery Luigi Bosca matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and parmesan quiche without pastry, cuttlefish in sauce or magic cake cheese quiche.
Details and technical informations about Winery Luigi Bosca's Corte G Reserva Blanco.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Corte G Reserva Blanco from Winery Luigi Bosca are 0, 2013
Informations about the Winery Luigi Bosca
The Winery Luigi Bosca is one of of the world's great estates. It offers 57 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.
The wine region of Lujan de Cuyo
Luján de Cuyo is a wine-producing sub-region of Argentina's largest viticultural area, Mendoza. Unsurprisingly, Malbec is the region's most-important grape variety, producing Bold, intensely flavored red wines. Excellent wines are also produced here from Cabernet Sauvignon, Chardonnay and Torrontés. Located in a valley just South of Mendoza City itself, the Luján de Cuyo region is home to some of the most famous names in Argentinean wine.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
