
Winery NortonSpecial Edición Grüner Veltliner
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Special Edición Grüner Veltliner
Pairings that work perfectly with Special Edición Grüner Veltliner
Original food and wine pairings with Special Edición Grüner Veltliner
The Special Edición Grüner Veltliner of Winery Norton matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in sauce, salmon and spinach lasagna or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Winery Norton's Special Edición Grüner Veltliner.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Special Edición Grüner Veltliner from Winery Norton are 2018, 0, 2019
Informations about the Winery Norton
The Winery Norton is one of of the world's great estates. It offers 252 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.
The wine region of Lujan de Cuyo
Luján de Cuyo is a wine-producing sub-region of Argentina's largest viticultural area, Mendoza. Unsurprisingly, Malbec is the region's most-important grape variety, producing Bold, intensely flavored red wines. Excellent wines are also produced here from Cabernet Sauvignon, Chardonnay and Torrontés. Located in a valley just South of Mendoza City itself, the Luján de Cuyo region is home to some of the most famous names in Argentinean wine.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.














