Winery Luigi BoscaBrut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Brut of Winery Luigi Bosca in the region of Mendoza often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Brut
Pairings that work perfectly with Brut
Original food and wine pairings with Brut
The Brut of Winery Luigi Bosca matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of andouillette de troyes with chaource sauce, coconut from paimpol or duck legs with green olives.
Details and technical informations about Winery Luigi Bosca's Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut from Winery Luigi Bosca are 2011, 2017, 2013, 2014 and 2012.
Informations about the Winery Luigi Bosca
The Winery Luigi Bosca is one of of the world's great estates. It offers 63 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
