Winery Santa JuliaDulce Natural Chenin
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Dulce Natural Chenin of Winery Santa Julia in the region of Mendoza often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Dulce Natural Chenin
Pairings that work perfectly with Dulce Natural Chenin
Original food and wine pairings with Dulce Natural Chenin
The Dulce Natural Chenin of Winery Santa Julia matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of rougaille tomatoes (madagascar), fish with tamarind or express cherry clafoutis.
Details and technical informations about Winery Santa Julia's Dulce Natural Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Dulce Natural Chenin from Winery Santa Julia are 2011, 2019, 2018, 2017 and 2020.
Informations about the Winery Santa Julia
The Winery Santa Julia is one of of the world's greatest estates. It offers 193 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
