Winery CriosDelfina Dulce Natural
Sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Wine flavors and olphactive analysis
On the nose the Delfina Dulce Natural of Winery Crios in the region of Mendoza often reveals types of flavors of microbio, vegetal or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
Food and wine pairings with Delfina Dulce Natural
Pairings that work perfectly with Delfina Dulce Natural
Original food and wine pairings with Delfina Dulce Natural
The Delfina Dulce Natural of Winery Crios matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork colombo, sophie's tuna cake or haddock with curry cream.
Details and technical informations about Winery Crios's Delfina Dulce Natural.
Discover the grape variety: Araignan
Simple, fresh whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic Béarnais profile. Now almost extinct, preserved in a few heritage plots of Béarn and studied for its ampelographic and historical interest. White French autochtone variety from the South-West, in Béarn, very rare.
Last vintages of this wine
The best vintages of Delfina Dulce Natural from Winery Crios are 2019, 0, 2018
Informations about the Winery Crios
The Winery Crios is one of of the world's greatest estates. It offers 23 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
