The Winery Vicentin of Lujan de Cuyo of Mendoza
The Winery Vicentin is one of the largest wineries in the world. It offers 40 wines for sale in of Lujan de Cuyo to come and discover on site or to buy online.
Looking for the best Winery Vicentin wines in Lujan de Cuyo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vicentin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vicentin wines with technical and enological descriptions.
How Winery Vicentin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of enchiladas franchouillards, bare-assed cockerel (ardennes) or roast duck in the oven.
On the nose the red wine of Winery Vicentin. often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or cherry. In the mouth the red wine of Winery Vicentin. is a powerful with a lot of tannins present in the mouth.
Luján de Cuyo is a wine-producing sub-region of Argentina's largest viticultural area, Mendoza. Unsurprisingly, Malbec is the region's most-important grape variety, producing Bold, intensely flavored red wines. Excellent wines are also produced here from Cabernet Sauvignon, Chardonnay and Torrontés.
Located in a valley just South of Mendoza City itself, the Luján de Cuyo region is home to some of the most famous names in Argentinean wine.
These include Catena Zapata, Bodega Septima and Cheval des Andes.
The small town of Luján de Cuyo is on the northern banks of the Mendoza River. From here the viticultural area of the same name stretches south for roughly 30 kilometers (20 miles) between the Andes Mountains in the west and the Lunlunta hills in the east.
The region was the first in Argentina to be officially recognized as an appellation in 1993, and includes the wine-producing zones of Vistalba, Las Compuertas, Perdriel, Agrelo and Ugarteche.
MaipuLies directly east of Luján de Cuyo and the Uco Valley is to the south.
The region's position on the edge of the imposing Andes mountain chain has an enormous effect on the Terroir. The hot, DryClimate is moderated by the high altitude of the region, averaging about 1000m (3300ft) above sea level.
At this altitude, the vineyards are subject to more-intense solar radiation during the day than lower-lying areas.
How Winery Vicentin wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of polish goulash, moroccan kefta balls or savoury endive puff pastry.
On the nose the white wine of Winery Vicentin. often reveals types of flavors of cream, stone fruit or red fruit and sometimes also flavors of watermelon, citrus fruit or spices. In the mouth the white wine of Winery Vicentin. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Vicentin wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of slow-cooked fillet of beef, curried veal roulades or gourmet croc-monsieur with comté cheese.
On the nose the sparkling wine of Winery Vicentin. often reveals types of flavors of tree fruit.
See savagnin.
Planning a wine route in the of Lujan de Cuyo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vicentin.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...
See savagnin.