Winery VicentinBackbone
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Backbone from the Winery Vicentin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Backbone of Winery Vicentin in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Backbone of Winery Vicentin in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Backbone
Pairings that work perfectly with Backbone
Original food and wine pairings with Backbone
The Backbone of Winery Vicentin matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef enchilladas au gratin, daniel's algerian couscous or chicken tagine.
Details and technical informations about Winery Vicentin's Backbone.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Backbone from Winery Vicentin are 2013, 2014, 2012, 0 and 2017.
Informations about the Winery Vicentin
The Winery Vicentin is one of of the world's greatest estates. It offers 41 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
