Winery VicentinBackbone Pirazinico
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Backbone Pirazinico of the Winery Vicentin is in the top 90 of wines of Mendoza.
Taste structure of the Backbone Pirazinico from the Winery Vicentin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Backbone Pirazinico of Winery Vicentin in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Backbone Pirazinico
Pairings that work perfectly with Backbone Pirazinico
Original food and wine pairings with Backbone Pirazinico
The Backbone Pirazinico of Winery Vicentin matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), pasta romantica or semolina-merguez salad.
Details and technical informations about Winery Vicentin's Backbone Pirazinico.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Backbone Pirazinico from Winery Vicentin are 2014, 2017, 0, 2018 and 2015.
Informations about the Winery Vicentin
The Winery Vicentin is one of of the world's greatest estates. It offers 41 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
