Winery VicentinReto Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reto Sauvignon Blanc from the Winery Vicentin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reto Sauvignon Blanc of Winery Vicentin in the region of La Rioja is a powerful with a nice freshness.
Food and wine pairings with Reto Sauvignon Blanc
Pairings that work perfectly with Reto Sauvignon Blanc
Original food and wine pairings with Reto Sauvignon Blanc
The Reto Sauvignon Blanc of Winery Vicentin matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chipirons / squids with tomato (basque country), quiche without pastry or bricks fig ham goat.
Details and technical informations about Winery Vicentin's Reto Sauvignon Blanc.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Reto Sauvignon Blanc from Winery Vicentin are 0
Informations about the Winery Vicentin
The Winery Vicentin is one of of the world's great estates. It offers 41 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
