Winery Figueroa HnosSinergia Torrontes Dulce Natural
Natural sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Food and wine pairings with Sinergia Torrontes Dulce Natural
Pairings that work perfectly with Sinergia Torrontes Dulce Natural
Original food and wine pairings with Sinergia Torrontes Dulce Natural
The Sinergia Torrontes Dulce Natural of Winery Figueroa Hnos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork gyros, quick smoked salmon croque-monsieur or curried coral lentils.
Details and technical informations about Winery Figueroa Hnos's Sinergia Torrontes Dulce Natural.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Sinergia Torrontes Dulce Natural from Winery Figueroa Hnos are 0
Informations about the Winery Figueroa Hnos
The Winery Figueroa Hnos is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
