The Winery Abito is one of the world's great estates. It offers 7 wines for sale in of Maipu to come and discover on site or to buy online.
Looking for the best Winery Abito wines in Maipu among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abito wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abito wines with technical and enological descriptions.
How Winery Abito wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast pork with pineapple, pasta carbonara or deer stew.
On the nose the red wine of Winery Abito. often reveals types of flavors of non oak, earth or oak. In the mouth the red wine of Winery Abito. is a powerful with a nice freshness.
Maipu is a wine-growing sub-zone of Argentina's largest viticultural region, Mendoza. A historic wine region, Maipu is home to some of Mendoza's top-quality and high end producers of Bright, intense, red wine from Malbec, Cabernet Sauvignon and Pinot Noir.
The small town of Maipu Lies on the Southern outskirts of Mendoza City, and Vineyard land stretches south from here toward the Mendoza River, encompassing the smaller regions of Barrancas, Lunlunta and Coquimbito. The similarly extensive Lujan de Cuyo region is located just to the west of Maipu, and San Martin is 32 kilometers (20 mi) to the east.
Like much of Mendoza, Maipu's landscape is dominated by flat vineyards with high altitudes – in this case around 2,600 feet (800m) above sea level. This altitude sees intense sunlight during the day followed by cold nights that are cooled by alpine winds from the Andes Mountains. This diurnal temperature variation slows ripening overnight, extending the growing season and leading to the development of VarietalCharacter without losing precious Acidity.
Maipu's position in the rain shadow of the Andes means that it has low annual rainfall.
Therefor the success of viticulture depends of the Mendoza River, which flows along the southern edge of Maipu to provide a plentiful source of Andean meltwater for irrigation.
The alluvial soil has been deposited along the banks of the river over time from the Andes. Due to its mountainous origins, this stony, sandy soil has low fertility and is low in organic matter. This is ideal for viticulture as the Dry soil stresses the vines, restricting vigor and yields and leading to the production of small, highly concentrated grapes with thick skins.
How Winery Abito wines pair with each other generally quite well with dishes such as recipes .
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Abito wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, mediterranean lamb necklace or thai basil chicken.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Planning a wine route in the of Maipu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abito.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
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A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
