Winery AbitoLa Juventud
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Juventud from the Winery Abito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Juventud of Winery Abito in the region of Mendoza is a powerful.
Food and wine pairings with La Juventud
Pairings that work perfectly with La Juventud
Original food and wine pairings with La Juventud
The La Juventud of Winery Abito matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast pork with pineapple, lamb tagine with artichokes and dried tomatoes or turkey escalope with cream and shallots.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of La Juventud from Winery Abito are 2018, 0
Informations about the Winery Abito
The Winery Abito is one of of the world's greatest estates. It offers 7 wines for sale in the of Maipu to come and discover on site or to buy online.
The wine region of Maipu
Mendoza's oldest wine department (Argentina), altitudes 650-850 m at the foot of the Andes. Clay and gravel soils, dry continental climate. Signature Malbec as red king: deep and solar with black blackberry, candied plum, cherry, violet, cocoa and sweet spice, round tannins and fleshy palate. Firm Cabernet (cassis, cedar, tobacco), supple Bonarda, floral white Torrontés, ample Pedro Ximénez.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
