The Winery Sayanca is one of the best wineries to follow in Maipu.. It offers 2 wines for sale in of Maipu to come and discover on site or to buy online.
Looking for the best Winery Sayanca wines in Maipu among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sayanca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sayanca wines with technical and enological descriptions.
How Winery Sayanca wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of slow-cooked fillet of beef, pumpkin parmentier hash or italian gnocchi.
In the mouth the red wine of Winery Sayanca. is a powerful.
Maipu is a wine-growing sub-zone of Argentina's largest viticultural region, Mendoza. A historic wine region, Maipu is home to some of Mendoza's top-quality and high end producers of Bright, intense, red wine from Malbec, Cabernet Sauvignon and Pinot Noir.
The small town of Maipu Lies on the Southern outskirts of Mendoza City, and Vineyard land stretches south from here toward the Mendoza River, encompassing the smaller regions of Barrancas, Lunlunta and Coquimbito. The similarly extensive Lujan de Cuyo region is located just to the west of Maipu, and San Martin is 32 kilometers (20 mi) to the east.
Like much of Mendoza, Maipu's landscape is dominated by flat vineyards with high altitudes – in this case around 2,600 feet (800m) above sea level. This altitude sees intense sunlight during the day followed by cold nights that are cooled by alpine winds from the Andes Mountains. This diurnal temperature variation slows ripening overnight, extending the growing season and leading to the development of VarietalCharacter without losing precious Acidity.
Maipu's position in the rain shadow of the Andes means that it has low annual rainfall.
Therefor the success of viticulture depends of the Mendoza River, which flows along the southern edge of Maipu to provide a plentiful source of Andean meltwater for irrigation.
The alluvial soil has been deposited along the banks of the river over time from the Andes. Due to its mountainous origins, this stony, sandy soil has low fertility and is low in organic matter. This is ideal for viticulture as the Dry soil stresses the vines, restricting vigor and yields and leading to the production of small, highly concentrated grapes with thick skins.
How Winery Sayanca wines pair with each other generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chicken leg with curry in the oven, broccoli and blue cheese quiche without pastry or samossa (india).
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Planning a wine route in the of Maipu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sayanca.
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
