Winery Achaval-FerrerTemporis Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Temporis Malbec of the Winery Achaval-Ferrer is in the top 40 of wines of Argentina and in the top 5 of wines of Mendoza.
Taste structure of the Temporis Malbec from the Winery Achaval-Ferrer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Temporis Malbec of Winery Achaval-Ferrer in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Temporis Malbec of Winery Achaval-Ferrer in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Temporis Malbec
Pairings that work perfectly with Temporis Malbec
Original food and wine pairings with Temporis Malbec
The Temporis Malbec of Winery Achaval-Ferrer matches generally quite well with dishes of beef, lamb or poultry such as recipes of tunisian molokheya, express couscous in a pressure cooker or christmas stuffed capon.
Details and technical informations about Winery Achaval-Ferrer's Temporis Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Temporis Malbec from Winery Achaval-Ferrer are 2010, 2009, 2008, 2011 and 0.
Informations about the Winery Achaval-Ferrer
The Winery Achaval-Ferrer is one of of the world's greatest estates. It offers 28 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
