The Winery Finca Los Primos is one of the world's great estates. It offers 12 wines for sale in of San Rafael to come and discover on site or to buy online.
Looking for the best Winery Finca Los Primos wines in San Rafael among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Finca Los Primos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Finca Los Primos wines with technical and enological descriptions.
How Winery Finca Los Primos wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a foie gras and chanterelle crust, lamb roast with lavender or chicken in red wine.
On the nose the red wine of Winery Finca Los Primos. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit. In the mouth the red wine of Winery Finca Los Primos. is a powerful.
San Rafael is an Argentine wine region located in the very Center of the Mendoza province, roughly 200 kilometers (125 miles) South of the city of Mendoza. Although not on the scale of the Vineyard">Vineyards around Mendoza's main wine regions in the north-west of the province, the vineyards of San Rafael still cover almost 22,000 hectares (54,000 acres), which still represents 15 percent of Mendoza's plantings, and the wines make up for quantity through quality.
As expected Malbec is the primary grape variety here. Bordeaux-style blends are prominent among the region's most popular wines, and single-variety wines are also made from Cabernet Sauvignon, Syrah and, less commonly, Pinot Noir.
Bonarda (Charbono) is also grown but tends to feature in blended red wines. Chardonnay, Semillon and Torrontés feature among the white wine grape varieties.
The wine estates are to the south of the city of San Rafael where the Atuel and Diamante rivers make their way toward the Pampas Plain from the foothills of the Andes Mountains. The effects of altitude here are generally not as important as in the rest of Mendoza, with vineyards generally found between 500 and 700 meters (1600ft and 2300ft) above sea level.
While the alpine vineyards of Alto Adige in Italy are found at similar heights – this is relatively low by Argentine standards.
Despite its distance from the Andes in the west, San Rafael is still located within the mountain range's considerable rain shadow and has a semi-arid Climate as a consequence. At the same time rivers flowing down from the mountains provide plentiful snow-melt water for vineyard irrigation, which can be judiciously applied to limit the growth and vigor of the vine. The sandy, alluvial soils help in this regard as well; they are reasonably free-draining and cause the vines to develop Deep root systems.
How Winery Finca Los Primos wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, salt crusted sea bass or zucchini and goat cheese quiche.
On the nose the white wine of Winery Finca Los Primos. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Finca Los Primos. is a powerful with a nice freshness.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Finca Los Primos wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of aiguillette of duck with honey, potjevleesch or salmon and goat cheese quiche.
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
How Winery Finca Los Primos wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, kapama of lamb (traditional bosnian dish) or rib steak, tomato sauce, peppers..
On the nose the pink wine of Winery Finca Los Primos. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of San Rafael? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Finca Los Primos.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
