The Winery Algodon is one of the largest wineries in the world. It offers 45 wines for sale in of San Rafael to come and discover on site or to buy online.
Looking for the best Winery Algodon wines in San Rafael among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Algodon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Algodon wines with technical and enological descriptions.
How Winery Algodon wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef enchilladas au gratin, keftas tajine with eggs or endive and beetroot salad with lemon cream.
On the nose the red wine of Winery Algodon. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, microbio or red fruit. In the mouth the red wine of Winery Algodon. is a powerful with a nice freshness.
Argentine region south of Mendoza, altitude vineyards (400-800 m) between Andes and Pampa, 2nd Argentine DOC. Malbec signature red: deep and expressive with signature notes of blackberry, black plum, violet, sweet spices and ink touch, round tannins and sunny mouth — typical fleshy Mendoza style. Firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple fruity Bonarda, fresh Chenin and ample Chardonnay in whites. Dry climate with strong thermal amplitudes, Andes-irrigated.
How Winery Algodon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), sea sauerkraut with white wine or nanie's diced ham quiche.
On the nose the white wine of Winery Algodon. often reveals types of flavors of microbio, oak. In the mouth the white wine of Winery Algodon. is a powerful.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Algodon wines pair with each other generally quite well with dishes such as recipes .
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
Planning a wine route in the of San Rafael? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Algodon.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
