Winery AlgodonEstate Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Estate Bonarda of the Winery Algodon is in the top 10 of wines of San Rafael.
Taste structure of the Estate Bonarda from the Winery Algodon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Bonarda of Winery Algodon in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Bonarda of Winery Algodon in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Estate Bonarda
Pairings that work perfectly with Estate Bonarda
Original food and wine pairings with Estate Bonarda
The Estate Bonarda of Winery Algodon matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf sweetbread with mushrooms, rabbit with cider and mushrooms or rabbit with green olives.
Details and technical informations about Winery Algodon's Estate Bonarda.
Discover the grape variety: Dawn seedless
Seedless table grape with long bunches and elongated golden berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant flavour and good cold-storage shelf life. American white seedless table grape variety, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Estate Bonarda from Winery Algodon are 2009, 2016, 2011, 0 and 2014.
Informations about the Winery Algodon
The Winery Algodon is one of of the world's greatest estates. It offers 25 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
Argentine region south of Mendoza, altitude vineyards (400-800 m) between Andes and Pampa, 2nd Argentine DOC. Malbec signature red: deep and expressive with signature notes of blackberry, black plum, violet, sweet spices and ink touch, round tannins and sunny mouth — typical fleshy Mendoza style. Firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple fruity Bonarda, fresh Chenin and ample Chardonnay in whites. Dry climate with strong thermal amplitudes, Andes-irrigated.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
