Winery AlgodonEstate Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Estate Bonarda of the Winery Algodon is in the top 10 of wines of San Rafael.
Taste structure of the Estate Bonarda from the Winery Algodon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Bonarda of Winery Algodon in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Bonarda of Winery Algodon in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Estate Bonarda
Pairings that work perfectly with Estate Bonarda
Original food and wine pairings with Estate Bonarda
The Estate Bonarda of Winery Algodon matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon of veal with cider, beef tagine with vegetables or saddle of venison with fresh cream.
Details and technical informations about Winery Algodon's Estate Bonarda.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Estate Bonarda from Winery Algodon are 2009, 2016, 2011, 0 and 2014.
Informations about the Winery Algodon
The Winery Algodon is one of of the world's greatest estates. It offers 25 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
San Rafael is an Argentine wine region located in the very Center of the Mendoza province, roughly 200 kilometers (125 miles) South of the city of Mendoza. Although not on the scale of the Vineyard">Vineyards around Mendoza's main wine regions in the north-west of the province, the vineyards of San Rafael still cover almost 22,000 hectares (54,000 acres), which still represents 15 percent of Mendoza's plantings, and the wines make up for quantity through quality. As expected Malbec is the primary grape variety here. Bordeaux-style blends are prominent among the region's most popular wines, and single-variety wines are also made from Cabernet Sauvignon, Syrah and, less commonly, Pinot Noir.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
