Winery Algodon - Estate Pinot Noir

Winery AlgodonEstate Pinot Noir

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Estate Pinot Noir of Winery Algodon is a red wine from the region of San Rafael of Mendoza.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Estate Pinot Noir of the Winery Algodon is in the top 10 of wines of San Rafael.

Taste structure of the Estate Pinot Noir from the Winery Algodon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Estate Pinot Noir of Winery Algodon in the region of Mendoza is a powerful.

Wine flavors and olphactive analysis

On the nose the Estate Pinot Noir of Winery Algodon in the region of Mendoza often reveals types of flavors of earth, oak.

Details and technical informations about Winery Algodon's Estate Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Estate Pinot Noir - 2017
In the top 10 of of San Rafael wines
Average rating: 3.911110
Estate Pinot Noir - 2016
In the top 10 of of San Rafael wines
Average rating: 3.911110
Estate Pinot Noir - 2015
In the top 10 of of San Rafael wines
Average rating: 3.71110.50
Estate Pinot Noir - 2014
In the top 10 of of San Rafael wines
Average rating: 3.911110
Estate Pinot Noir - 2013
In the top 10 of of San Rafael wines
Average rating: 3.61110.50
Estate Pinot Noir - 2012
In the top 10 of of San Rafael wines
Average rating: 3.71110.50
Estate Pinot Noir - 2011
In the top 10 of of San Rafael wines
Average rating: 3.71110.50

The best vintages of Estate Pinot Noir from Winery Algodon are 2008, 2017, 2016, 2014 and 2015.

Informations about the Winery Algodon

The winery offers 43 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in San Rafael in the region of Mendoza

The Winery Algodon is one of of the world's greatest estates. It offers 25 wines for sale in the of San Rafael to come and discover on site or to buy online.

Top wine Mendoza
In the top 2500 of of Argentina wines
In the top 15 of of San Rafael wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of San Rafael

San Rafael is an Argentine wine region located in the very Center of the Mendoza province, roughly 200 kilometers (125 miles) South of the city of Mendoza. Although not on the scale of the Vineyard">Vineyards around Mendoza's main wine regions in the north-west of the province, the vineyards of San Rafael still cover almost 22,000 hectares (54,000 acres), which still represents 15 percent of Mendoza's plantings, and the wines make up for quantity through quality. As expected Malbec is the primary grape variety here. Bordeaux-style blends are prominent among the region's most popular wines, and single-variety wines are also made from Cabernet Sauvignon, Syrah and, less commonly, Pinot Noir.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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